Luisenhaller Küchensalz Luisenhaller Salzmühlensalz aus Natursole, 500-g-Beutel
Luisenhaller Salzmühlensalz is made from concentrated brine like it already has been made centuries ago. The Salzmühlensalz, which translates to salt from a salt mill, is a coarse salt. Through its structure, it's ideal for salt crusts.
The Luisenhall salt works in Göttingen is the last active pan salt works in Europe and is really worth a visit. The salt is extracted from concentrated brine from a depth of 450m. The brine is then heated in huge, flat pans until it crystallizes - a centuries-old process. Salt is not just salt and Luisenhall does not use any trickling aids like those used by other producers. In fact, the salt is still made the same way as it was centuries ago. We can't do without it!
Distributor: Saline Luisenhall GmbH, Greitweg 48, 37081 Göttingen, Germany
Notes: Illustration may differ from original in shape and colour. No liability is assumed for the above information. Only the information on the respective product packaging is binding. Please check these in each individual case.
This product contains on average:
| Nutrition Facts | per 100 g |
|---|---|
| Energy | 0 kJ / 0 kcal |
| Protein | 0 g |
| Fat | 0 g |
| -of which saturates | 0 g |
| Carbohydrates | 0 g |
| -of which sugars | 0 g |
| Fibres | 0 g |
| Sodium | 0 g |
Luisenhaller Küchensalz
The Luisenhall salt works in Göttingen is the last active pan salt works in Europe and is really worth a visit. The salt is extracted from concentrated brine from a depth of 450m. The brine is then heated in huge, flat pans until it crystallizes - a centuries-old process. Salt is not just salt and Luisenhall does not use any trickling aids like those used by other producers. In fact, the salt is still made the same way as it was centuries ago. We can't do without it!
