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Foto: Sascha Rimkus
Die unentdeckten Weine Ungarns » Thursday, April 30, 2026 at 20 h
50,00 EUR
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Foto: Nicole Michniewski
Pasta Fresca: Von Tagliatelle bis Tortellini » Saturday, May 2, 2026 at 18 h
95,00 EUR
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Foto: Nicole Michniewski
Grundkurs Backen » Sunday, May 3, 2026 at 11 h
85,00 EUR
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Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Sunday, May 3, 2026 at 18 h
95,00 EUR
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Foto: Jem Stevens
Katei Ryori: Japanese home cooking » Monday, May 4, 2026 at 19 h
95,00 EUR
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Foto: Jana Gumprecht
Journey to Jerusalem 2.0 » Wednesday, May 6, 2026 at 19 h
95,00 EUR
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Foto: Ursula Heinzelmann
Käseschule Special: Let it mecker » Thursday, May 7, 2026 at 20 h
45,00 EUR
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95,00 EUR
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Foto: Tomoyo Shimazaki
Japanisch: Sprach- und Kochkurs Menü II » Saturday, May 9, 2026 at 11 h
95,00 EUR
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95,00 EUR
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Foto: Nicole Michniewski
Pasta Fresca: Von Tagliatelle bis Tortellini » Sunday, May 10, 2026 at 11 h
95,00 EUR
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Foto: victor-garcia
Cowboys and Chili Queens » Sunday, May 10, 2026 at 18 h
95,00 EUR
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Foto: Leis Bagdach
Mein Onkel aus der Levante » Monday, May 11, 2026 at 19 h
95,00 EUR
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Foto: Mai Thy Hinz
Miss Vietnam: Vietnamese Cuisine » Saturday, May 16, 2026 at 11 h
95,00 EUR
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Foto: Eun-Young Cho
All about Kimchi » Saturday, May 16, 2026 at 18 h
95,00 EUR
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Foto: Renata Lira
Homemade Cochinita » Sunday, May 17, 2026 at 18 h
95,00 EUR
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Foto: Leis Bagdach
Inside Aleppo: Levantinische Küche vegan » Monday, May 18, 2026 at 19 h
95,00 EUR
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Foto: Leis Bagdach
Inside Aleppo: Levantinische Küche » Tuesday, May 19, 2026 at 19 h
95,00 EUR
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Foto: Oliver Melchert
Taste of Korea » Wednesday, May 20, 2026 at 19 h
95,00 EUR
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Foto: Jan Hellstern
Original Allgäuer Kässpatzen » Friday, May 22, 2026 at 19 h
95,00 EUR
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Foto: Tom Kròl
Tartes - salzig bis süß » Saturday, May 23, 2026 at 11 h
95,00 EUR
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Foto: Diana Römer Duque
Ceviche y acompañamientos » Saturday, May 23, 2026 at 18 h
110,00 EUR
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Foto: Aysegül Öztekin
Meze Magic » Wednesday, May 27, 2026 at 19 h
95,00 EUR
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Foto: Jem Stevens
The Magic of Fermantation » Saturday, May 30, 2026 at 11 h
95,00 EUR
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