I like fish » Saturday, July 19, 2025 at 18 h
Beizen, pochieren, braten und niedriggaren
95,00 EUR
more than 4 places left
Foto: Petra Rimkus
Pasta Fresca: Fresh Pasta Workshop in English » Monday, July 21, 2025 at 19 h
The Art of Italian Pasta Making
95,00 EUR
more than 4 places left
Foto: Edoardo Merlo
Hand Pulled Noodles » Monday, July 28, 2025 at 19 h
Handgezogene Biang-Biang-Nudeln
95,00 EUR
Waiting list
Foto: Feipeng Jiang
Pasta Fresca: Fresh Pasta Workshop in English » Monday, August 11, 2025 at 19 h
The Art of Italian Pasta Making
95,00 EUR
more than 4 places left
Foto: Edoardo Merlo
Hand Pulled Noodles » Sunday, August 17, 2025 at 18 h
Handgezogene Biang-Biang-Nudeln
95,00 EUR
Waiting list
Foto: Feipeng Jiang
Hand Pulled Noodles » Sunday, September 7, 2025 at 18 h
Handgezogene Biang-Biang-Nudeln
95,00 EUR
more than 4 places left
Foto: Feipeng Jiang
Pasta Fresca: Fresh Pasta Workshop in English » Tuesday, September 9, 2025 at 19 h
The Art of Italian Pasta Making
95,00 EUR
more than 4 places left
Foto: Edoardo Merlo
Original Allgäuer Kässpatzen » Saturday, September 20, 2025 at 18 h
Das Geheimnis wirklich guter Käsespätzle
95,00 EUR
more than 4 places left
Foto: Jan Hellstern
Hand Pulled Noodles » Friday, September 26, 2025 at 19 h
Handgezogene Biang-Biang-Nudeln
95,00 EUR
more than 4 places left
Foto: Feipeng Jiang
Pasta Fresca: Fresh Pasta Workshop in English » Monday, October 13, 2025 at 19 h
The Art of Italian Pasta Making
95,00 EUR
more than 4 places left
Foto: Edoardo Merlo
Hand Pulled Noodles » Sunday, October 26, 2025 at 18 h
Handgezogene Biang-Biang-Nudeln
95,00 EUR
more than 4 places left
Foto: Feipeng Jiang
Original Allgäuer Kässpatzen » Friday, October 31, 2025 at 19 h
Das Geheimnis wirklich guter Käsespätzle
95,00 EUR
more than 4 places left
Foto: Jan Hellstern
Pasta Fresca: Fresh Pasta Workshop in English
The Art of Italian Pasta Making
0,00 EUR
List of Wishes
Foto: Edoardo Merlo
Original Allgäuer Kässpatzen
Das Geheimnis wirklich guter Käsespätzle
0,00 EUR
List of Wishes
Foto: Jan Hellstern