95,00 EUR
Waiting list
95,00 EUR
more than 4 places left

Foto: AdobeStock_148347380
Italienische Küche: Coniglio e Branzino » Sunday, September 28, 2025 at 18 h
95,00 EUR
Waiting list

Foto: Kıvanç Niç (CC BY 2.0)
Turkish for Vegetarians » Monday, September 29, 2025 at 19 h
95,00 EUR
Waiting list
95,00 EUR
more than 4 places left

Foto: Claire Janini / KI
Wurst machen mit dem Sausage Man Team » Sunday, October 5, 2025 at 18 h
95,00 EUR
4 places left

Foto: Ursula Heinzelmann
Heinzelcheese Käseschule » Thursday, October 9, 2025 at 20 h
45,00 EUR
Waiting list
60,00 EUR
Waiting list

Foto: Zara Safaryan
Armenische Küche: Ein Fest für die Sinne » Saturday, October 11, 2025 at 18 h
95,00 EUR
Waiting list

Foto: Diana Römer Duque
Kolumbianisch Hausgemacht! » Sunday, October 12, 2025 at 18 h
95,00 EUR
Waiting list

Foto: Edoardo Merlo
Pasta Fresca: Fresh Pasta Workshop in English » Monday, October 13, 2025 at 19 h
95,00 EUR
Waiting list

Foto: Diego Marchi
Die unentdeckten Weine Italiens » Thursday, October 16, 2025 at 20 h
50,00 EUR
more than 4 places left

Foto: Mai Thy Hinz
Miss Vietnam: Vietnamese Cuisine » Saturday, October 18, 2025 at 11 h
95,00 EUR
Waiting list
95,00 EUR
more than 4 places left

Foto: Mai Thy Hinz
Vietnamesische Festtagsküche » Saturday, October 25, 2025 at 11 h
110,00 EUR
more than 4 places left

Foto: Anca Kluge @itsadoughplay
Barista und Latte Art Basics » Sunday, October 26, 2025 at 11 h
120,00 EUR
Waiting list

Foto: Mai Thy Hinz
Miss Vietnam Vegan in English » Saturday, November 1, 2025 at 11 h
95,00 EUR
more than 4 places left

Foto: Alexander Schimmeck on Unsplash
Quinces inbetween ducks and goats » Saturday, November 1, 2025 at 18 h
95,00 EUR
more than 4 places left

Foto: Leis Bagdach
Inside Aleppo: Syrische Küche » Tuesday, November 4, 2025 at 19 h
95,00 EUR
more than 4 places left

Foto: Petra Rimkus
New Spanish Wine » Thursday, November 6, 2025 at 20 h
50,00 EUR
more than 4 places left

Foto: Aysegül Öztekin
Meze Magic » Saturday, November 8, 2025 at 11 h
95,00 EUR
more than 4 places left