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Hand Pulled Noodles » Friday, June 19, 2026 at 19 h
Handgezogene Biang-Biang-Nudeln
Armenische Küche: Ein Fest für die Sinne » Saturday, June 20, 2026 at 18 h
Kulinarische Entdeckungen zwischen Asien & Europa
The Magic of Fermantation » Sunday, June 21, 2026 at 11 h
Making brined vegetables
Mole, Tetelas, Tamales & Mezcal » Sunday, June 21, 2026 at 18 h
Oaxaca’s heritage served in every bite and sip
Inside Aleppo: Levantinische Küche vegan » Monday, June 22, 2026 at 19 h
Syrian Vegan Cooking – Inspired by Grandma’s Recipes
Inside Aleppo: Levantinische Küche » Tuesday, June 23, 2026 at 19 h
Traditional recipes from my Syria grandma
Punjabi Feast » Wednesday, June 24, 2026 at 19 h
Traditionelle indische Gerichte voller Geschmack
Käseschule Special: Let it bööö » Thursday, June 25, 2026 at 20 h
Käseseminar und Tasting: Schaf
Ceviche y acompañamientos » Friday, June 26, 2026 at 19 h
Erfrischende Ceviche und passende Beilagen
Die Küche meiner vietnamesischen Familie » Saturday, June 27, 2026 at 11 h
Vietnamesische Alltagsküche
Kolumbianisch Hausgemacht! » Saturday, June 27, 2026 at 18 h
Traditionelle Gerichte aus Kolumbien
Dim Sum vegan: Das kleine Glück » Sunday, June 28, 2026 at 11 h
Dumplings, die das Herz berühren
Wurst machen mit dem Sausage Man Team » Sunday, June 28, 2026 at 18 h
Make your own yummy sausages!
Mein Onkel aus der Levante » Monday, June 29, 2026 at 19 h
Soulfood aus der Levante – Rezepte mit Geschichte
Masterclass: Qualitätsstufen analytisch lesen » Monday, June 29, 2026 at 20 h
Chablis Village bis Grand Cru sensorisch verstehen
Katei Ryori: Japanese home cooking » Tuesday, June 30, 2026 at 19 h
Balanced and comforting family meals from Japan
New Spanish Wine » Thursday, July 2, 2026 at 20 h
Spanische Weine kennenlernen
I like fish » Friday, July 3, 2026 at 19 h
Beizen, pochieren, braten und niedriggaren
Miss Vietnam: Vietnamese Cuisine » Saturday, July 4, 2026 at 11 h
Sommerrollen, Bánh mỳ, Phở und Chuối nướng
Vegan Journey to Jerusalem 2.0 » Saturday, July 4, 2026 at 18 h
Reise nach Jerusalem - in vegan
Kochen mit dem WOK » Sunday, July 5, 2026 at 11 h
Chinesische Küche ohne Fleisch
Meze Magic » Sunday, July 5, 2026 at 18 h
Vegetarische Schätze der türkischen Küche
Katei Ryori: Japanese home cooking » Monday, July 6, 2026 at 19 h
Balanced and comforting family meals from Japan
My aunt from Levante » Tuesday, July 7, 2026 at 19 h
An evening at the Eastern Mediterranean
Thai Classics: From Bangkok with Love » Friday, July 10, 2026 at 19 h
Learn authentic dishes from a Thai home kitchen
Taste of Korea » Saturday, July 11, 2026 at 11 h
Koreanisch kochen: Kimchi, Bulgogi und mehr
Jipbap: Koreanische Hausmannskost » Saturday, July 18, 2026 at 11 h
Koreanisch kochen wie bei Mama zu Hause
Hand Pulled Noodles » Sunday, July 19, 2026 at 11 h
Handgezogene Biang-Biang-Nudeln
Dim Sum vegan: Das kleine Glück » Saturday, July 25, 2026 at 11 h
Dumplings, die das Herz berühren