Tacos, Tostadas and Aguachile
Friday, July 11, 2025 at 19 h

95,00 EUR
19 % VAT incl.

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Availability:
Fully booked
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Friday 11 July, 2025 at 19:00 h
Teacher:
Renata Lira
Language:
English

Cooking class in English
Tacos, Tostadas and Aguachile
Mexican seafood hits
with Renata Lira

When it comes to seafood cuisine, Mexican food is as vast as its 11,122 km of coastline. Summarizing such richness in a single class is no easy task, but today I’ll share—at least—three of my favorite dishes, which are icons of Mexican seafood cuisine: a Sinaloan aguachile, Baja California-style fish tacos, and the tuna tostadas that made Mexico City's Contramar restaurant, renowned. To finish with a sweet, tropical touch, we’ll make a coconut ice cream.

Menu:

  •  Aguachile Negro - ceviche-like dish made out of shrimp
  •  Tuna tostadas - fresh tuna slices with chipotle mayo
  •  Baja-style fish tacos - Beer-battered fish tacos
  •  Cocunut ice-cream
Renata Lira

Renata Lira

Renata Lira is a food writer, cook, and culinary expert with over 25 years of experience exploring the rich flavors of Mexican cuisine and its connections to global food traditions. She combines professional restaurant training with deep knowledge of traditional Mexican cooking. Renata has worked as a press officer for renowned Mexican restaurants like Pujol in Mexico City, and has written for various publications as a food critic and essayist. She is also the founder and editor of the independent food publication Atole Newsletter.

» More classes with Renata Lira

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Facilities:
The cookery school is air-conditioned, aprons are provided, water and welcome drink are included.
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Friday 11 July, 2025 at 19:00 h
Teacher:
Renata Lira
Language:
English
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 16 persons
Menu:
  •  Aguachile Negro - ceviche-like dish made out of shrimp
  •  Tuna tostadas - fresh tuna slices with chipotle mayo
  •  Baja-style fish tacos - Beer-battered fish tacos
  •  Cocunut ice-cream
All prices in EUR incl. VAT and excl. shipping costs.
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