Italienische Küche: Coniglio e Branzino

Italienische Küche: Coniglio e Branzino
Photo: AdobeStock_148347380 
0,00 EUR
19 % VAT incl.

Wishlist

This class does not have a proper date yet. But there is hope: If you‘d like, you can help making it happen by adding yourself to the list here. We will of course remind you once the class is back.

Availability:
List of Wishes
Teacher:
Lisa Shoemaker
Language:
German

Cooking class in German
Italienische Küche: Coniglio e Branzino
Wolfsbarsch, Kaninchen und Ravioli 
with Lisa Shoemaker

Dieser Kurs widmet sich dem Kaninchen und dem Wolfsbarsch, denn beides kann man auch hierzulande gut bekommen und das Leben ist ohnehin zu kurz, um immer nur Pizza zu essen. Großmeisterin Lisa Shoemaker zeigt euch außerdem, wie ihr selbst köstliche Ravioli herstellt. Und natürlich gibt es jede Menge Tipps und Tricks für die Alltagsküche zu Hause.

 

Menu (example):

  •  Antipasto: Crostini mit saisonalem Gemüse
  •  Primo: Selbstgemachte Ravioli mit würzigem Kaninchen-Ragù (auch
  •  vegetarisch möglich)
  •  Secondo: 2erlei vom Wolfsbarsch: im Salzmantel und in cartoccio, d.h. in
  •  Backpapier, dazu geschmorter Fenchel und Weißweinsauce
  •  Dolce: Panna Cotta mit Himbeeren
Lisa Shoemaker

Lisa Shoemaker

Lisa Shoemaker cooks and bakes with children, young people and grown-ups. She also writes and translates cook books. Works: Let's Cook (for young people) and Englisch kochen, as Amerikanisch Kochen from the series Gerichte und ihre Geschichte. She translated among others Cynthia Barcomi's baking books.

Lisa Shoemaker won 2nd place in the ideas competition organised by the state of Berlin as part of its Zero-Waste Strategy 2021. The sustainable use of food and energy is very close to Lisa's heart and she enthusiastically passes on her experimentally acquired knowledge in all her cooking classes. And of course she cooks with food from organic cultivation, seasonal and regional wherever possible.

» More classes with Lisa Shoemaker

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Facilities:
The cookery school is air-conditioned, aprons are provided, water and welcome drink are included.
Teacher:
Lisa Shoemaker
Language:
German
Duration:
Generally 3.5 to 4 hours (no guarantee).
Menu (example):
  •  Antipasto: Crostini mit saisonalem Gemüse
  •  Primo: Selbstgemachte Ravioli mit würzigem Kaninchen-Ragù (auch
  •  vegetarisch möglich)
  •  Secondo: 2erlei vom Wolfsbarsch: im Salzmantel und in cartoccio, d.h. in
  •  Backpapier, dazu geschmorter Fenchel und Weißweinsauce
  •  Dolce: Panna Cotta mit Himbeeren
All prices in EUR incl. VAT and excl. shipping costs.
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