Cicchetti: Venetian Tapas in english

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Teacher:
Lisa Shoemaker
Language:
German

Cooking class in German
Cicchetti: Venetian Tapas in english
with Lisa Shoemaker

What tapas are to the Spanish, cicchetti (pronounced: cheek-keht-tee) are to the Venetians.

The Rialto area in the San Polo district has been home to Venice's market for almost 1000 years. Behind the fish market (Pescheria) and the adjoining vegetable market, you quickly lose yourself in narrow alleys, so narrow that a ray of sunlight probably never touches the ground. But the dim light of ancient taverns shines through inconspicuous doors, where you can enjoy the delicacies from the display case while standing and sipping an ombrà (a glass of wine or spritz).

I'll teach you how to make these little delicacies yourself.

Menu (example):

  •  Goat cheese with rosemary and honey with pears or apples (when in season with figs or quince)
  •  Courgettes & Lemon
  •  Marinated capsicum
  •  Radicchio with and without anchovies
  •  Roasted fennel with Taleggio
  •  Aubergine and Buffalo Mozzarella Involtinis
  •  Polpette ubriache (meat balls)
  •  Salsiccia con la verza (with savoy cabbage), vegan option: smoked tofu
  •  Scallops on lemon cream
  •  Polenta with mushrooms
  •  Giandiuotto con la panna (demi frozen chocolate with hazelnuts and cream)
Lisa Shoemaker

Lisa Shoemaker

Lisa Shoemaker cooks and bakes with children, young people and grown-ups. She also writes and translates cook books. Works: Let's Cook (for young people) and Englisch kochen, as Amerikanisch Kochen from the series Gerichte und ihre Geschichte. She translated among others Cynthia Barcomi's baking books.

Lisa Shoemaker won 2nd place in the ideas competition organised by the state of Berlin as part of its Zero-Waste Strategy 2021. The sustainable use of food and energy is very close to Lisa's heart and she enthusiastically passes on her experimentally acquired knowledge in all her cooking classes. And of course she cooks with food from organic cultivation, seasonal and regional wherever possible.

» More classes with Lisa Shoemaker

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Facilities:
The cookery school is air-conditioned, aprons are provided, water and welcome drink are included.
Teacher:
Lisa Shoemaker
Language:
German
Duration:
Generally 3.5 to 4 hours (no guarantee).
Menu (example):
  •  Goat cheese with rosemary and honey with pears or apples (when in season with figs or quince)
  •  Courgettes & Lemon
  •  Marinated capsicum
  •  Radicchio with and without anchovies
  •  Roasted fennel with Taleggio
  •  Aubergine and Buffalo Mozzarella Involtinis
  •  Polpette ubriache (meat balls)
  •  Salsiccia con la verza (with savoy cabbage), vegan option: smoked tofu
  •  Scallops on lemon cream
  •  Polenta with mushrooms
  •  Giandiuotto con la panna (demi frozen chocolate with hazelnuts and cream)
All prices in EUR incl. VAT and excl. shipping costs.
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