Katei Ryori: Japanese home cooking
Sunday, July 6, 2025 at 11 h

This class is available for booking on Thursday 22 May, 2025 at 09:00 h.
Katei Ryori: Japanese home cooking » Sunday, July 6, 2025 at 11 h
Photo: Jem 
95,00 EUR
19 % VAT incl.

Available soon

This course is not available for booking yet. Would you like us to inform you, as soon as sign-in is possible? Here we go:

Availability:
from 22/05/2025 at 09:00 h
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Sunday 06 July, 2025 at 11:00 h
Teacher:
Jem
Language:
English

Cooking class in English
Katei Ryori: Japanese home cooking
with Jem

Step into the heart of Japanese culture through one of its most cherished traditions—home-cooked meals. In this class, we celebrate the simplicity, balance, and seasonal beauty that define washoku (Japanese cuisine). Each dish on today’s menu reflects the flavors of everyday life in Japan—nourishing, comforting, and crafted with care.

We'll be following the traditional ichiju-sansai style of meal preparation, which includes a comforting soup (ichiju) and three flavorful side dishes (sansai), served alongside rice and pickles. This balanced approach brings together variety and harmony, while embodying the essence of Japanese home cooking (katei ryori). You'll be guided through essential ingredients and techniques and then enjoy the meal together - just like at a Japanese family table.

Menu:

  •  Ginger pork (shoga yaki)
  •  Simmered aubergine (nasu no nibitashi)
  •  Sesame green beans (ingen no goma ae)
  •  Japanese pickles (kouno mono)
  •  Rice and miso soup
Jem

Jem

Jem is a Japanese cook, avid fermenter, and permaculture designer based in Berlin. Raised in London with Japanese roots, she has always been drawn to umami-rich dishes and bold, inventive flavours. Her love of food and reviving traditional methods inspired her to found Fischtal Foodlab - a community space where she offers workshops in fermentation and Japanese cooking for fellow Berlin food enthusiasts. For Jem, food is all about bringing people together around something delicious - to connect, discover, share, and have fun!

Photo: Jem

» More classes with Jem

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Facilities:
The cookery school is air-conditioned, aprons are provided, water and welcome drink are included.
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Sunday 06 July, 2025 at 11:00 h
Teacher:
Jem
Language:
English
Duration:
Generally 3.5 to 4 hours (no guarantee).
Based on our experiences, the average value for this course is 4 hours.
Participants:
max. 12 persons
Menu:
  •  Ginger pork (shoga yaki)
  •  Simmered aubergine (nasu no nibitashi)
  •  Sesame green beans (ingen no goma ae)
  •  Japanese pickles (kouno mono)
  •  Rice and miso soup
All prices in EUR incl. VAT and excl. shipping costs.
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