If you are afraid of butter, use cream.

Julia Child

Quinces inbetween ducks and goats » Saturday, November 1, 2025 at 18 h

Quinces inbetween ducks and goats » Saturday, November 1, 2025 at 18 h

Quittenvielfalt – raffinierte Rezepte voller Aroma

95,00 EUR
more than 4 places left
Foto: Alexander Schimmeck on Unsplash
Tartes - salzig bis süß » Sunday, November 9, 2025 at 11 h

Tartes - salzig bis süß » Sunday, November 9, 2025 at 11 h

Wie man guten Mürbeteig macht

95,00 EUR
more than 4 places left
Foto: Tom Kròl
Wine Basics » Thursday, November 27, 2025 at 20 h

Wine Basics » Thursday, November 27, 2025 at 20 h

Beginners' wine seminar and tasting

50,00 EUR
more than 4 places left
Foto: Shay Dashevsky
Tartes - salzig bis süß » Saturday, December 13, 2025 at 11 h

Tartes - salzig bis süß » Saturday, December 13, 2025 at 11 h

Wie man guten Mürbeteig macht

95,00 EUR
more than 4 places left
Foto: Tom Kròl
Schampus & Co. » Thursday, December 18, 2025 at 20 h

Schampus & Co. » Thursday, December 18, 2025 at 20 h

Schaumweinseminar und -tasting

60,00 EUR
more than 4 places left
Grundkurs Baguette » Sunday, January 11, 2026 at 11 h

Grundkurs Baguette » Sunday, January 11, 2026 at 11 h

Der Klassiker der franzsösichen Boulangerie

85,00 EUR
more than 4 places left
Schampus & Co. » Thursday, February 26, 2026 at 19 h

Schampus & Co. » Thursday, February 26, 2026 at 19 h

Schaumweinseminar und -tasting

60,00 EUR
more than 4 places left
C'est le terroir! French Wine

C'est le terroir! French Wine

Französische Weine kennenlernen

0,00 EUR
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