Barbacoa Tacos
Friday, June 12, 2026 at 19 h

Barbacoa Tacos » Friday, June 12, 2026 at 19 h
Photo: Renata Lira 
95,00 EUR
19 % VAT incl.
Availability:
more than 4 places left
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Friday 12 June, 2026 at 19:00 h
Teacher:
Renata Lira
Language:
English

Cooking class in English
Barbacoa Tacos
Slow-braised beef with fresh tortillas and salsa
with Renata Lira

In this class, we’ll prepare northern-style beef barbacoa: large cuts of beef slowly cooked until meltingly tender, then chopped and served in homemade warm tortillas. This is market and roadside food, built on good meat, simple seasoning, and long, gentle cooking, meant to be eaten as generous, straightforward tacos.

Menu:

  •  Northern-style beef barbacoa
  •  Freshly made corn tortillas
  •  Red salsa
  •  Guacamole
  •  Cajeta Flan (Mexican dulce de leche)
Renata Lira

Renata Lira

Renata Lira is a food writer, cook, and culinary expert with over 25 years of experience exploring the rich flavors of Mexican cuisine and its connections to global food traditions. She combines professional restaurant training with deep knowledge of traditional Mexican cooking. Renata has worked as a press officer for renowned Mexican restaurants like Pujol in Mexico City, and has written for various publications as a food critic and essayist. She is also the founder and editor of the independent food publication Atole Newsletter.

» More classes with Renata Lira

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Facilities:
The cookery school is air-conditioned, aprons are provided, water and welcome drink are included.
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Friday 12 June, 2026 at 19:00 h
Teacher:
Renata Lira
Language:
English
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 16 persons
Menu:
  •  Northern-style beef barbacoa
  •  Freshly made corn tortillas
  •  Red salsa
  •  Guacamole
  •  Cajeta Flan (Mexican dulce de leche)
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