A Culinary Journey to Jerusalem » Wednesday, 4 September 2019 at 19 h
Tastes and smells from the holy city
A Culinary Journey to Jerusalem » Friday, 13 September 2019 at 19 h
Tastes and smells from the holy city
Journey to Jerusalem » Wednesday, 25 September 2019 at 19 h
Kulinarisches aus dem Meltingpot der Religionen
Wagashi: Bota Mochi » Saturday, 28 September 2019 at 11 h
Bota Mochi home made
Monsoon Masala » Saturday, 28 September 2019 at 18 h
A tropical evening commemorating the start of the rainy season
A Culinary Journey to Jerusalem » Tuesday, 1 October 2019 at 19 h
Tastes and smells from the holy city
A Culinary Journey to Jerusalem » Thursday, 10 October 2019 at 19 h
Tastes and scents from the holy city
Turkish for Vegetarians » Saturday, 12 October 2019 at 18 h
Out of Gemüsedöner
North Indian Night » Saturday, 12 October 2019 at 18 h
Transport yourself to the dusty roads outside the Delhi train station
Zen Vegan Cooking » Wednesday, 16 October 2019 at 19 h
vegan and vegetarian dishes you would get to eat in a Japanese Zen temple
Journey to Jerusalem » Thursday, 17 October 2019 at 19 h
Kulinarisches aus dem Meltingpot der Religionen
Khana means food » Tuesday, 22 October 2019 at 19 h
Indian menu to mark the festival of lights
Journey to Jerusalem » Friday, 25 October 2019 at 19 h
Kulinarisches aus dem Meltingpot der Religionen
Vegetarian cooking for every day » Thursday, 31 October 2019 at 19 h
Simple, quick and vegetarian
Journey to Jerusalem » Sunday, 17 November 2019 at 18 h
Kulinarisches aus dem Meltingpot der Religionen
Glorious German Grub: Spring Edition
Seasonal German food featuring asparagus, berries and herbs
DOSAI: Süd-Indische Pfannkuchen
Köstlich-gefüllte Dosas mit leckeren Chutneys
Glorious German Grub: Fall Edition
Seasonal German food featuring herbs, mushrooms and plums
Glorious German Grub: Winter Never Ends
Seasonal German food featuring herbs, salsify, beef and apples
Monsoon Masala
A tropical evening commemorating the start of the rainy season