Michael Wenzel Voodoo Child Wild+Free Burgenland 2023
Photo: Sonja Priller
Pinot Gris. A white wine that becomes reddish and robust through skin fermentation. Crisp light fruit aromas, wild strawberries, rhubarb, and a hint of herbal spice. Very smooth drinking, uncomplicated yet versatile. Awaken your spirits! Spontaneously and skin-fermented, unfiltered.
Bottler: Winery Wenzel, Hauptstrasse 29, 7071 Rust, Austria
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Ingredients:
kA
Allergenes:
Sulfite
This product contains on average:
| Nutrition Facts | per 100 g |
|---|---|
| Energy | 0 kJ / 0 kcal |
| Protein | g |
| Fat | g |
| -of which saturates | g |
| Carbohydrates | g |
| -of which sugars | g |
| Fibres | g |
| Sodium | g |
Michael Wenzel
The Wenzel family has been growing wine in the region around Rust am Neusiedlersee for generations - they live and breathe Burgenland wine history through and through. Since Michael took over the winery from his father, he has continued to lead the wines with a lot of enthusiasm and curiosity in the direction of near-natural and minimal intervention. This Blaufränkische from limestone deposits gets by with very little sulphur and is unfiltered.
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