Le Battistelle Soave Classico Montesei Veneto 2024
An elegant and fresh white wine from the heart of Soave Classico. Made from 100% Garganega grown on old vines in volcanic soils, it offers fruit purity, minerality, and finesse. Notes of yellow peach, pear, and floral hints lead to a vibrant, crisp palate with a salty-mineral touch – perfect with seafood, risotto, or as a refined aperitif.
Le Battistelle is a family-run winery owned by Gelmino and Cristina Dal Bosco, located in the heart of the Soave Classico region in Veneto, Italy. In 2002, the family shifted from selling grapes to cooperatives to crafting wines under their own label. Today, they cultivate around 9 hectares of steep, volcanic hillside vineyards surrounding the hamlet of Brognoligo. The flagship vineyard, “Battistelle,” is so steep that it can only be worked by hand—an example of heroic viticulture.
The estate focuses exclusively on the native Garganega grape, which expresses itself here with a distinctive minerality and refined structure. Battistelle Soave Classico is traditionally pergola-trained, harvested by hand in October, gently pressed, and fermented in temperature-controlled tanks. It is then aged on fine lees for several months, adding depth and complexity to the wine.
Le Battistelle is dedicated to producing authentic, terroir-driven Soave wines that combine freshness, aromatic finesse, and a subtle saline character. In addition to its flagship Battistelle cru, the winery produces other single-vineyard bottlings such as Roccolo del Durlo, Montesei, and I Rasoli, as well as the sparkling Settembrino. With awards including Tre Bicchieri, Le Battistelle has become one of the rising stars of the Soave Classico appellation.
Bottler: Azienda Agricola Le Battistelle di Gelmino Dal Bosco- Via Sambuco, 110-37032 Monteforte d'Alpone frazione Brognoligo, Verona, Italy
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Ingredients:
kA
Allergenes:
Sulfite
This product contains on average:
| Nutrition Facts | per 100 g |
|---|---|
| Energy | 304 kJ / 73 kcal |
| Protein | 0 g |
| Fat | 0 g |
| -of which saturates | 0 g |
| Carbohydrates | 0,9 g |
| -of which sugars | 0,2 g |
| Fibres | 0 g |
| Sodium | 0 g |
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