Heimann Fiai Kadarka Szeksárd Szekszárt 2024
Just like ripe, juicy berries burst in your mouth, that’s exactly what a chilled sip of Kadarka should deliver! During harvest, we seek lively acidity and vibrant, fresh fruit. We ferment spontaneously in cement vats, using whole clusters, to preserve the grape’s pure character. After a short aging period—also in cement—the wine is bottled to keep its original flavor richness intact.
With love, from Szekszárd!
Source: Heimann
Heimann Family Winery in Szekszárd, Hungary, boasts a vinicultural legacy dating back to 1758, rooted in Swabian heritage. They cultivate around 25?ha of vineyards, blending international Bordeaux varieties with indigenous grapes like Kadarka and Kékfrankos. Under Zoltán Sr. and Ágnes Heimann, the estate underwent modernization from 1989 onward, expanding cellars and acreage, introducing organic practices. With the generational shift around 2016, the "Heimann & Fiai" label emerged, spotlighting terroir-driven, lighter-style wines—especially Kadarka (Zoltán Jr. is nicknamed “Kadarka?Man”) and Kékfrankos. These wines are crafted via spontaneous fermentation, minimal sulfur, large wooden vessels, and whole?cluster fermentation to emphasize freshness and varietal purity
Bottler: Heimann Csaladi Birtok Kft, H7100 Szekszard, Hungary
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Ingredients:
kA
Allergenes:
Sulfite
This product contains on average:
| Nutrition Facts | per 100 g |
|---|---|
| Energy | 295 kJ / 70 kcal |
| Protein | g |
| Fat | g |
| -of which saturates | g |
| Carbohydrates | g |
| -of which sugars | g |
| Fibres | g |
| Sodium | g |
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