Lisa Shoemaker

Lisa Shoemaker cooks and bakes with children, young people and grown-ups. She also writes and translates cook books. Works: Let's Cook (for young people) and Englisch kochen, as Amerikanisch Kochen from the series Gerichte und ihre Geschichte. She translated among others Cynthia Barcomi's baking books.

Basic Class Poultry » Sunday, 10 November 2019 at 14 h

Basic Class Poultry » Sunday, 10 November 2019 at 14 h

Of deboned quails, carved chickens and confi'd ducks

85,00 EUR
more than 4 places left
All prices in EUR incl. VAT and excl. shipping costs.