Bonnat Madagascar 75%, 100-g-Tafel Grands Crus du Cacao
Bonnat's Madagascar Bonnat has 75% cocoa and the creamy smoothness which is so typical of Bonnat. Here, it's contrasted by the Madagascan fruit note. Acidity meets raisin-like notes - for real chocolate connoisseurs.
For almost 140 years the Bonnat family has been producing chocolate in a small town near Lyon in France and their chocolate reliably ends up among the best in the world. Chocolatier Stephane Bonnat has continued the idea of plantation chocolate (single-origin) since the 1980s. Bonnat chocolate is characterized by their typical melt, as well as their always complex aromas. Incidentally, soy lecithin is completely avoided in the production process: the famous Bonnat melt is made exclusively by handcraft. Chapeau!
Distributor: Bonnat Chocolatier, 8 Cours Sénozan, 38502 Voiron, Frankreich
Notes: Illustration may differ from original in shape and colour. No liability is assumed for the above information. Only the information on the respective product packaging is binding. Please check these in each individual case.
Ingredients:
Kakao, Kakaobutter, Zucker.
This product contains on average:
| Nutrition Facts | per 100 g |
|---|---|
| Energy | 0 kJ / 0 kcal |
| Protein | 0 g |
| Fat | 0 g |
| -of which saturates | 0 g |
| Carbohydrates | 0 g |
| -of which sugars | 0 g |
| Fibres | 0 g |
| Sodium | 0 g |
Bonnat
For almost 140 years the Bonnat family has been producing chocolate in a small town near Lyon in France and their chocolate reliably ends up among the best in the world. Chocolatier Stephane Bonnat has continued the idea of plantation chocolate (single-origin) since the 1980s. Bonnat chocolate is characterized by their typical melt, as well as their always complex aromas. Incidentally, soy lecithin is completely avoided in the production process: the famous Bonnat melt is made exclusively by handcraft. Chapeau!
