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Miss Vietnam: Vietnamese Cuisine » Saturday, July 5, 2025 at 11 h
Sommerrollen, Bánh mỳ, Phở und Chuối nướng
Kolumbianisch Hausgemacht! » Monday, July 7, 2025 at 19 h
Traditionelle Gerichte aus Kolumbien
The Ultimate Italian Sparkling Wine Workshop » Thursday, July 10, 2025 at 20 h
Tasting the wide range of Italian "Bollicine"
Tacos, Tostadas and Aguachile » Friday, July 11, 2025 at 19 h
Mexican seafood hits
Mezze to go » Saturday, July 12, 2025 at 11 h
Leichte Gerichte für Balkon, Garten & Park
Kochen für den Alltag » Saturday, July 12, 2025 at 18 h
Vorratshaltung, Zeitmanagement und Reste verwerten
Grundkurs Baguette » Sunday, July 13, 2025 at 11 h
Der Klassiker der franzsösichen Boulangerie
Cicchetti: Tapas aus Venedig » Sunday, July 13, 2025 at 18 h
Köstliche Geheimnisse aus der Serenissima
Inside Aleppo: Levantische Küche » Monday, July 14, 2025 at 19 h
Traditional recipes from my syria grandma
My aunt from Levant » Tuesday, July 15, 2025 at 19 h
An evening at the Eastern Mediterranean
C'est le terroir! French Wine » Thursday, July 17, 2025 at 20 h
Französische Weine kennenlernen
Die Welt der Banchan - koreanische Tapas » Saturday, July 19, 2025 at 11 h
Bibimbap und Banchan: Koreas Klassiker
I like fish » Saturday, July 19, 2025 at 18 h
Beizen, pochieren, braten und niedriggaren
Dim Sum vegan: Das kleine Glück » Sunday, July 20, 2025 at 11 h
Dumplings, die das Herz berühren
Homemade Cochinita » Sunday, July 20, 2025 at 18 h
Mexican pork stew and fresh tortillas
Pasta Fresca: Fresh Pasta Workshop in English » Monday, July 21, 2025 at 19 h
The Art of Italian Pasta Making
Grillen ohne Grill » Friday, July 25, 2025 at 19 h
Taste of Korea » Saturday, July 26, 2025 at 11 h
Koreanisch kochen: Kimchi, Bulgogi und mehr
From Cairo to Marrakech » Saturday, July 26, 2025 at 18 h
North African cuisine
Zeit für Zimtschnecken » Sunday, July 27, 2025 at 11 h
Alles, was du für perfekte Schnecken wissen musst
Wurst machen mit dem Sausage Man Team » Sunday, July 27, 2025 at 18 h
Make your own yummy sausages!
Hand Pulled Noodles » Monday, July 28, 2025 at 19 h
Handgezogene Biang-Biang-Nudeln
Discover German cheese in english » Thursday, July 31, 2025 at 20 h
Workshop on German Cheese and Tasting
Miss Vietnam Vegan » Saturday, August 2, 2025 at 11 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
Vegan Kochen für den Alltag » Sunday, August 3, 2025 at 11 h
Kochen und Backen in vegan
Zu Gast in Palästina » Friday, August 8, 2025 at 19 h
Lieblingsgerichte von Lisas Küchentisch
Tacos, Tostadas and Aguachile » Sunday, August 10, 2025 at 18 h
Mexican seafood hits
Pasta Fresca: Fresh Pasta Workshop in English » Monday, August 11, 2025 at 19 h
The Art of Italian Pasta Making
Korean Street Food » Friday, August 15, 2025 at 19 h
Die Küche meiner vietnamesischen Familie » Saturday, August 16, 2025 at 11 h
Vietnamesische Alltagsküche