Miss Vietnam in English
Kochkurs auf Englisch
Miss Vietnam in English
Summer rolls, Bánh mỳ, Phở und Chuối nướng
mit Mai Thy Hinz
Healthy and energizing food plays an important role in Vietnam. The dishes are usually prepared with minimal fat and cooked for a short duration. The fresh character of Vietnamese cuisine is enhanced by the abundant use of herbs and pleasant spiciness. Staple foods include rice, rice noodles, and vegetables, while fish and meat play a secondary role. Vietnam's culinary repertoire is also influenced by the former colonial powers, incorporating many Western eating habits. This includes items like baguettes, croissants, and coffee introduced by the French and adapted into the traditional cuisine.
This menu consists of internationally renowned Vietnamese dishes. The cooking technique is uncomplicated yet slightly unfamiliar. All the recipes are authentic and originally from my family.
P/S: If you follow a vegetarian or vegan diet, you should choose the course Miss Vietnam vegan.
Menü (beispielhaft):
- Vietnamese summer rolls
- Bánh mỳ: vietnamese Baguette
- Phở: rice noodle beef soup
- Chuối nướng: grilled banana with sticky rice and coconut sauce
Mai Thy Hinz
Mai Thy Hinz, geboren in Saigon, als Kind einer Kochprofi-Familie. Seit 2017 bietet sie Kochkurse an. Nach Hamburg ist jetzt Berlin Mai Thys Wahlheimat. Den Kursteilnehmern möchte sie ein Stück ihrer Heimat, ihrer Kultur und ihrer Liebe fürs Kochen näher bringen.
- Vietnamese summer rolls
- Bánh mỳ: vietnamese Baguette
- Phở: rice noodle beef soup
- Chuối nướng: grilled banana with sticky rice and coconut sauce