Gegenbauer (1 Products)

Did you know that? the fruit vinegar from Gegenbauer is fermented twice? Wine is first made from grape juice. The wine is inoculated with the "vinegar mother" (these are friendly and good looking vinegar bacteria). And the best, the vinegar is then stored for at least 3 years until it is allowed on your salad. It takes a long time. But it is worth it! Just try it and be amazed!