Weyers Apfelbalsamessig 5% Säure, 250-ml-Flasche
Weyers balsamic apple vinegar is made like Aceto Balsamico: after the fruit has been pressed, the juice is slowly boiled down, made into vinegar, and then stored in oak barrels. The ripening period gives it a mild acidity and a slightly thick consistency. Definitely one of our favourites!
Weyers Essigmanufaktur from Baden-Württemberg is specialized in fruit- and balsamic vinegar. The family business one of Germany's oldest manufacturies of specialty vinegar and it is run by Leo Weyers in Tuningen in the fourth generation. Only pure juices are used for production and there is no filtration. Fine fruit- and balsamic vinegar with tradition.
Distributor: Essigmanufaktur Weyers, Gewerbestraße 6, 78609 Tuningen, Germany
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Ingredients:
Apfelsaft schonend eingedickt und veressigt, 5% Säure
This product contains on average:
| Nutrition Facts | per 100 g |
|---|---|
| Energy | 0 kJ / 0 kcal |
| Protein | 0 g |
| Fat | 0 g |
| -of which saturates | 0 g |
| Carbohydrates | 0 g |
| -of which sugars | 0 g |
| Fibres | 0 g |
| Sodium | 0 g |
Weyers
Weyers Essigmanufaktur from Baden-Württemberg is specialized in fruit- and balsamic vinegar. The family business one of Germany's oldest manufacturies of specialty vinegar and it is run by Leo Weyers in Tuningen in the fourth generation. Only pure juices are used for production and there is no filtration. Fine fruit- and balsamic vinegar with tradition.
