Terre Exotique Poivre rouge de Kampot, 50-g-Dose
Terre Exotique red Kampot pepper is a rather intense red pepper whose floral-fruity notes go very well with shellfish, poultry and fish.
Breton Erwann de Kerros, the founder of Terre Exotique, describes himself as a spice hunter. And that's right because Terre Exotique has really unusual combinations of spices in its range. What once began as an adventure with the discovery of the Penja pepper plantations in Cameroon, has now grown into a remarkable company. And like all of our spice suppliers, Terre Exotique has the same high-quality standards and processes its spices carefully and by hand.
Distributor: Kerex SARL, 61 quai de la loire, 37210 Rochecorbon, France
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Ingredients:
aus Kambodscha
This product contains on average:
| Nutrition Facts | per 100 g |
|---|---|
| Energy | 0 kJ / 0 kcal |
| Protein | 0 g |
| Fat | 0 g |
| -of which saturates | 0 g |
| Carbohydrates | 0 g |
| -of which sugars | 0 g |
| Fibres | 0 g |
| Sodium | 0 g |
Terre Exotique
Breton Erwann de Kerros, the founder of Terre Exotique, describes himself as a spice hunter. And that's right because Terre Exotique has really unusual combinations of spices in its range. What once began as an adventure with the discovery of the Penja pepper plantations in Cameroon, has now grown into a remarkable company. And like all of our spice suppliers, Terre Exotique has the same high-quality standards and processes its spices carefully and by hand.