Terre Exotique Poivre noir de Kampot, 70-g-Dose
Terre Exotique black Kampot pepper has balsamic-fruity-menthol notes. Because black pepper berries are harvested just before they are fully ripe (when they are red), they are more intense than green or white pepper, but not quite as intense as the red berries.
Breton Erwann de Kerros, the founder of Terre Exotique, describes himself as a spice hunter. And that's right because Terre Exotique has really unusual combinations of spices in its range. What once began as an adventure with the discovery of the Penja pepper plantations in Cameroon, has now grown into a remarkable company. And like all of our spice suppliers, Terre Exotique has the same high-quality standards and processes its spices carefully and by hand.
Distributor: Kerex SARL, 61 quai de la loire, 37210 Rochecorbon, France
Notes: Illustration may differ from original in shape and colour. No liability is assumed for the above information. Only the information on the respective product packaging is binding. Please check these in each individual case.
Ingredients:
Kampot Pfeffer
Allergenes:
Kann Spuren von Sellerie, Sesam, Senf, Nüsse enthalten.
This product contains on average:
| Nutrition Facts | per 100 g |
|---|---|
| Energy | 0 kJ / 0 kcal |
| Protein | 0 g |
| Fat | 0 g |
| -of which saturates | 0 g |
| Carbohydrates | 0 g |
| -of which sugars | 0 g |
| Fibres | 0 g |
| Sodium | 0 g |
Terre Exotique
Breton Erwann de Kerros, the founder of Terre Exotique, describes himself as a spice hunter. And that's right because Terre Exotique has really unusual combinations of spices in its range. What once began as an adventure with the discovery of the Penja pepper plantations in Cameroon, has now grown into a remarkable company. And like all of our spice suppliers, Terre Exotique has the same high-quality standards and processes its spices carefully and by hand.
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