Terre Exotique Baie de Tasmanie, 40-g-Dose
Terre Exotique Tasmanian pepper berries with typical violet and blackberry notes go well with red meat, with seafood or in marinades.
Breton Erwann de Kerros, the founder of Terre Exotique, describes himself as a spice hunter. And that's right because Terre Exotique has really unusual combinations of spices in its range. What once began as an adventure with the discovery of the Penja pepper plantations in Cameroon, has now grown into a remarkable company. And like all of our spice suppliers, Terre Exotique has the same high-quality standards and processes its spices carefully and by hand.
Distributor: Kerex SARL, 61 quai de la loire, 37210 Rochecorbon, France
Notes: Illustration may differ from original in shape and colour. No liability is assumed for the above information. Only the information on the respective product packaging is binding. Please check these in each individual case.
Ingredients:
Tasmanischer Pfeffer
Allergenes:
Kann Spuren von Sellerie, Sesam, Senf, Nüsse enthalten.
This product contains on average:
| Nutrition Facts | per 100 g |
|---|---|
| Energy | 0 kJ / 0 kcal |
| Protein | 0 g |
| Fat | 0 g |
| -of which saturates | 0 g |
| Carbohydrates | 0 g |
| -of which sugars | 0 g |
| Fibres | 0 g |
| Sodium | 0 g |
Terre Exotique
Breton Erwann de Kerros, the founder of Terre Exotique, describes himself as a spice hunter. And that's right because Terre Exotique has really unusual combinations of spices in its range. What once began as an adventure with the discovery of the Penja pepper plantations in Cameroon, has now grown into a remarkable company. And like all of our spice suppliers, Terre Exotique has the same high-quality standards and processes its spices carefully and by hand.
