SHODA Shoyu Nidan-Jyukusei, Soysauce, GMO-Free, 300-ml-Bottle
Photo: Goldhahn und Sampson
What's that?
Shoda double fermented soy sauce (Saishikomi) in high quality. Fine soy sauce for refining and perfect with sushi and sashimi.
Charming show-off knowledge:
Did you know that soy sauce came to Europe as early as the 17th century? Who knows what was seasoned with it then?
Distributor: JIK GmbH Asian Food, Siemensring 91, 47877 Willich, Germany
Information: Illustration may differ from the original in shape and colour. No liability is assumed for the above information. Only the information on the respective product packaging is binding. Please check these in individual cases.
Ingredients:
Water, Soybeans, Wheat, Salt, Ethanol
Allergenes:
Soy, wheat
This product contains on average:
| Nutrition Facts | per 100g |
|---|---|
| Energy | 405KJ/ 96kcal |
| Fat | <0,5g |
| of which saturated fat | <0,1g |
| Carbohydrate | 8,6g |
| of which sugars | 2,0g |
| Protein | 11,8g |
| Salt | 15,6g |
