Sake & (Hi)Stories mit Degustation » Saturday, October 4, 2025 at 18 h
Buchvorstellung mit Verkostung
Heinzelcheese Käseschule » Thursday, October 9, 2025 at 20 h
Käseseminar und Tasting
Die unentdeckten Weine Italiens » Thursday, October 16, 2025 at 20 h
Italienische Weine kennenlernen
Schampus & Co. » Friday, October 10, 2025 at 19 h
Schaumweinseminar und -tasting
Grundkurs Baguette » Sunday, October 12, 2025 at 11 h
Der Klassiker der französischen Boulangerie
Grundkurs Backen - Die Basics Schritt für Schritt » Sunday, October 19, 2025 at 11 h
Miss Vietnam Vegan » Saturday, August 2, 2025 at 11 h
Sommerrollen, Bánh mì chay, Phở chay und Chuối nướng
Vegan Kochen für den Alltag » Sunday, August 3, 2025 at 11 h
Kochen und Backen in vegan
Zu Gast in Palästina » Friday, August 8, 2025 at 19 h
Lieblingsgerichte von Lisas Küchentisch
Pasta Fresca: Fresh Pasta Workshop in English » Monday, August 11, 2025 at 19 h
The Art of Italian Pasta Making
Korean Street Food » Friday, August 15, 2025 at 19 h
Die Küche meiner vietnamesischen Familie » Saturday, August 16, 2025 at 11 h
Vietnamesische Alltagsküche
Hand Pulled Noodles » Sunday, August 17, 2025 at 18 h
Handgezogene Biang-Biang-Nudeln
Cicchetti: Venetian Tapas in english » Saturday, August 23, 2025 at 18 h
Köstliche Geheimnisse aus der Serenissima
Wurst machen mit dem Sausage Man Team » Sunday, August 24, 2025 at 18 h
Make your own yummy sausages!
California Fusion » Friday, August 29, 2025 at 19 h
The best from Mexiko, Italy and Asia
Middle East Meets Mittelmeer » Sunday, August 31, 2025 at 18 h
Tacos, Tostadas and Aguachile » Sunday, August 10, 2025 at 18 h
Mexican seafood hits
Katei Ryori: Japanese home cooking » Saturday, August 30, 2025 at 11 h
Balanced and comforting family meals from Japan
Mole, Tamales & Mezcal: an Oaxacan feast » Sunday, October 19, 2025 at 18 h
Dim Sum vegan: Das kleine Glück » Sunday, October 5, 2025 at 11 h
Wurst machen mit dem Sausage Man Team » Sunday, October 5, 2025 at 18 h
Make your own yummy sausages!
Armenische Küche: Ein Fest für die Sinne » Saturday, October 11, 2025 at 18 h
Kulinarische Entdeckungen zwischen Asien & Europa
Kolumbianisch Hausgemacht! » Sunday, October 12, 2025 at 18 h
Traditionelle Gerichte aus Kolumbien
Pasta Fresca: Fresh Pasta Workshop in English » Monday, October 13, 2025 at 19 h
The Art of Italian Pasta Making
Punjabi Feast » Wednesday, October 15, 2025 at 19 h
Traditionelle indische Gerichte voller Geschmack
Miss Vietnam: Vietnamese Cuisine » Saturday, October 18, 2025 at 11 h
Sommerrollen, Bánh mỳ, Phở und Chuối nướng
Caribe: Der Geschmack der karibischen Inseln » Friday, October 24, 2025 at 19 h
Hand Pulled Noodles » Sunday, October 26, 2025 at 18 h
Handgezogene Biang-Biang-Nudeln
Original Allgäuer Kässpatzen » Friday, October 31, 2025 at 19 h
Katei Ryori: Japanese home cooking » Saturday, October 4, 2025 at 11 h
Balanced and comforting meals from Japan
Filipino Street Food - Vegetarian edition » Saturday, October 11, 2025 at 11 h
Dishes inspired by Philippine flavors and Southeast Asia
Ceviche y acompañamientos » Friday, August 22, 2025 at 19 h
Vietnamesische Festtagsküche » Saturday, October 25, 2025 at 11 h
Festliches aus Südostasien