Mexikanische Salsas für jeden Tag

0,00 EUR
19 % VAT incl.

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This class does not have a proper date yet. But there is hope: If you‘d like, you can help making it happen by adding yourself to the list here. We will of course remind you once the class is back.

Availability:
List of Wishes
Teacher:
Renata Lira
Language:
English

Cooking class in English
Mexikanische Salsas für jeden Tag
Everyday Mexican salsas
with Renata Lira

Since pre-Hispanic times, salsas have been the most essential expression of flavor in Mexican cuisine. In this class, we'll learn basic techniques that you can easily incorporate into your everyday cooking to enhance a wide variety of dishes. We'll focus on two classics: green and red salsa, which we'll use to prepare "divorced" chicken enchiladas—so called because each enchilada is topped with a different salsa, symbolizing a flavorful separation on the plate. We'll serve them with frijoles de la olla (pot beans) and finish with homemade cajeta, a Mexican-style dulce de leche, for dessert.

Menu (example):

  •  Divorced chicken enchiladas - soft tortillas made out of corn flour filled with chicken and covered with green and red salsa
  •  Frijoles de olla - stewed pot beans
  •  Homemade cajeta - Mexican-style dulce de leche
Renata Lira

Renata Lira

Renata Lira is a food writer, cook, and culinary expert with over 25 years of experience exploring the rich flavors of Mexican cuisine and its connections to global food traditions. She combines professional restaurant training with deep knowledge of traditional Mexican cooking. Renata has worked as a press officer for renowned Mexican restaurants like Pujol in Mexico City, and has written for various publications as a food critic and essayist. She is also the founder and editor of the independent food publication Atole Newsletter.

» More classes with Renata Lira

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Facilities:
The cookery school is air-conditioned, aprons are provided, water and welcome drink are included.
Teacher:
Renata Lira
Language:
English
Duration:
Generally 3.5 to 4 hours (no guarantee).
Based on our experiences, the average value for this course is 4 hours.
Menu (example):
  •  Divorced chicken enchiladas - soft tortillas made out of corn flour filled with chicken and covered with green and red salsa
  •  Frijoles de olla - stewed pot beans
  •  Homemade cajeta - Mexican-style dulce de leche
All prices in EUR incl. VAT and excl. shipping costs.
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