French Cuisine - Cooking Classes | Goldhahn und Sampson

If you are afraid of butter, use cream.

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Basiskurs Pâtisserie: Bredele - Weihnachtskekse aus dem Elsaß » Sunday, December 13, 2020 at 14 h

Basiskurs Pâtisserie: Bredele - Weihnachtskekse aus dem Elsaß » Sunday, December 13, 2020 at 14 h

65,00 EUR

4 places left

Basiskurs Pâtisserie: Französische Klassiker » Sunday, November 29, 2020 at 14 h

65,00 EUR

more than 4 places left

C'est le terroir! French Wine » Wednesday, November 11, 2020 at 19 h

C'est le terroir! French Wine » Wednesday, November 11, 2020 at 19 h

45,00 EUR

2 places left

Champagne ! » Wednesday, December 16, 2020 at 19 h

Champagne ! » Wednesday, December 16, 2020 at 19 h

45,00 EUR

more than 4 places left

Natural Wine » Wednesday, November 18, 2020 at 19 h

Natural Wine » Wednesday, November 18, 2020 at 19 h

45,00 EUR

more than 4 places left

Wine Basics » Friday, November 27, 2020 at 19 h

Wine Basics » Friday, November 27, 2020 at 19 h

39,00 EUR

4 places left

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