Yotam Ottolenghi, Ixta Belfrage - Flavour: Mehr Gemüse, mehr Geschmack
Ottolenghi and co-author Belfrage kick-off their book, like Ottolenghi's Simple: with 20 ingredients for more taste. Sure, rose harissa, anchovies, Aleppo chili, or hibiscus flowers are not absolutely necessary for the success of the recipes, but they bring the right "flavour" to the plate, and best of all: you can buy them in our online shop!
In addition to delicious recipes for everyday use, Flavour also teaches us dishes that are really impressive but simple. You can discover completely new forms of preparation to make vegetables even tastier. In the second part of the book, which is called "Partner", Ottolenghi reveals his four pairing rules for a fantastic taste, and in the last part of the book, "Products", the authors introduce us to aromatic vegetables and unique flavour combinations and they reveal how you can prepare them in the most delicious way.
Of course, we are also spoiled with new dessert ideas, for example, berries with sheep's milk labneh and orange oil.
Flavour is already now a classic and a great addition to anyone's cookbook collection. The ideal present for people who love vegetables or who want to add more vegetables to their menu.