Jo Pratt - The Flexible Family Cookbook
Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices.
Traybakes and one-pot roasts make for easy and convenient timesavers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking.
Covering everything from gluten-free, nut-free, dairy-free cooking and veganism, to suggestions for flavour and spice adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table.
Over 75 recipes, each with flexible options, covering:
Breakfast and Brunch
Soups and Broths
Snacks and Small Plates
Main Meals
Sides and Accompaniments
Baking and Desserts
Dietary Index
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