Chef Chumpol Jangprai is a celebrated Thai culinary master, co-founder and chef-owner of R-Haan, Bangkok’s two-Michelin-starred restaurant renowned for its dedication to authentic Thai cuisine presented with modern sophistication. With over three decades of culinary expertise, he has become a key cultural ambassador, representing Thailand at prestigious international gastronomic events, global culinary forums, and cross-cultural collaborations.
Driven by a deep respect for Thailand’s culinary heritage, Chef Chumpol masterfully bridges tradition and innovation—preserving ancient recipes, refining techniques, and reimagining Thai flavors for contemporary audiences. His vision extends beyond the kitchen: as a leading force in driving Thai Soft Power, he champions Thailand’s identity on the world stage, using food as a storytelling medium to celebrate the nation’s history, craftsmanship, and biodiversity.
Through his leadership, Thai cuisine has gained greater international recognition, fostering not only economic opportunities for farmers and artisans but also enhancing Thailand’s cultural influence worldwide. Whether through Michelin-starred creations, educational initiatives, or high-profile cultural exchanges, Chef Chumpol continues to inspire pride in Thai gastronomy and solidify its place as a global culinary treasure.
