Cooking Class in German Vegetarian Thai Food Wednesday, February 22, 2012 at 19 h with Siripen Lingk
Cooking Class in German New Orleans Mardi Gras Ball - Louisiana Cajun Cuisine Saturday, February 25, 2012 at 18 h with Donna Lee
Sparkling wine seminar and tasting Schampus & Co. Thursday, March 29, 2012 at 20 h with Sascha Rimkus
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