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Feasts
Cooking Class Pilots: 
Man soll die Feste feiern, wie sie fallen. One must make hay when the sun shines. Il faut boire le vin quand il est tiré.



  Vegetarian Thai Food » Wednesday, February 22, 2012 at 19 h
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Vegetarian Thai Food » Wednesday, February 22, 2012 at 19 h

Cooking Class in German
Vegetarian Thai Food
Wednesday, February 22, 2012 at 19 h
with Siripen Lingk


55,00 EUR 19 % VAT incl.

>>> add me to the waitlist

>>> read on, dear


  New Orleans Mardi Gras Ball » Saturday, February 25, 2012 at 18 h
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New Orleans Mardi Gras Ball » Saturday, February 25, 2012 at 18 h

Cooking Class in German
New Orleans Mardi Gras Ball - Louisiana Cajun Cuisine
Saturday, February 25, 2012 at 18 h
with Donna Lee


60,00 EUR 19 % VAT incl.

Noch mindestens 4 Plätze frei bzw. mindestens 4 Artikel auf Lager 1 x 'New Orleans Mardi Gras Ball » Saturday, February 25, 2012 at 18 h' order

>>> read on, dear


  Schampus & Co. » Thursday, March 29, 2012 at 20 h
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Schampus & Co. » Thursday, March 29, 2012 at 20 h

Sparkling wine seminar and tasting
Schampus & Co.
Thursday, March 29, 2012 at 20 h
with Sascha Rimkus


35,00 EUR 19 % VAT incl.

Noch mindestens 4 Plätze frei bzw. mindestens 4 Artikel auf Lager 1 x 'Schampus & Co. » Thursday, March 29, 2012 at 20 h' order

>>> read on, dear


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