Baking - Goldhahn & Sampson

Classes overview

Goldhahn & Sampson: world wide ingredients to stock a modern pantry / wines from Germany, France, Austria, Hungary, and Italy / a lovingly compiled selection of German and English cookbooks / Klean Kanteen drinking bottles / cooking classes / handmade breads, cheeses, and serious chocolate.

Categories

Baking	Cooking Class Pilots:

S'ils n'ont pas de pain, qu'ils mangent de la brioche.

	MACARONS » Sunday 30, June 2013 at 14 h
	Baking class in German MACARONS Sunday 30, June 2013 at 14 h with Véronique Bellée 45,00 EUR 19 % VAT incl. >>> read on, dear
	MACARONS » Sunday 4, August 2013 at 14 h
	Baking class in German MACARONS Sunday 4, August 2013 at 14 h with Véronique Bellée 45,00 EUR 19 % VAT incl. >>> read on, dear
	LES TARTES AUX FRUITS » Sunday 11, August 2013 at 14 h
	Baking class in German Les Tartes aux fruits Sunday 11, August 2013 at 14 h with Véronique Bellée 45,00 EUR 19 % VAT incl. >>> read on, dear
	LES MADELEINES » Sunday 18, August 2013 at 14 h
	Baking class in German Les Madeleines Sunday 18, August 2013 at 14 h with Véronique Bellée 45,00 EUR 19 % VAT incl. >>> read on, dear
	LA PATE A CHOUX » Sunday 1, September 2013 at 14 h
	Baking class in German La pâte à choux - Choux Pastry Sunday 1, September 2013 at 14 h with Véronique Bellée 45,00 EUR 19 % VAT incl. >>> read on, dear
	MACARONS » Sunday 15, September 2013 at 14 h
	Baking class in German MACARONS Sunday 15, September 2013 at 14 h with Véronique Bellée 45,00 EUR 19 % VAT incl. >>> read on, dear
	Lisa's Baking School » Sunday 29, September 2013 at 14 h
	Baking class in German Lisa's Baking School Sunday 29, September 2013 at 14 h with Lisa Shoemaker 45,00 EUR 19 % VAT incl. >>> read on, dear