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| Meat special |
Cooking Class Pilots:
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My favorite animal is steak. ~Fran Lebowitz
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Classic Austrian Cuisine » Friday, February 10, 2012 at 19 h |
Cooking Class in German
Austrian Cuisine
Friday, February 10, 2012 at 19 h
with Fanny Kreczi
65,00 EUR 19 % VAT incl.
>>> add me to the waitlist
>>> read on, dear
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How to sharpen kitchen knives » Saturday, February 18, 2012 at 15 h |
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Knife sharpening class
How to sharpen kitchen knives
Saturday, February 18, 2012 at 15 h
with Matthew Sampson
25,00 EUR 19 % VAT incl.
>>> add me to the waitlist
>>> read on, dear
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Cooked meat, raw veg - a happy coupling » Saturday, February 18, 2012 at 18 h |
Cooking Class in German
Cooked meat, raw veg - a good match is a happy coupling
Saturday, February 18, 2012 at 18 h
with Maximilian Haxel
75,00 EUR 19 % VAT incl.
>>> add me to the waitlist
>>> read on, dear
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Everyday cooking with Lisa » Saturday, March 3, 2012 at 18 h |
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Cooking class in German
Everyday cooking with Lisa
Saturday, March 3, 2012 at 18 h
with Lisa Shoemaker
60,00 EUR 19 % VAT incl.
>>> read on, dear
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Cooking Meat » Friday, March 16, 2012 at 19 h |
Cooking Class in German
Cooking Meat
Friday, March 16, 2012 at 19 h
with Fanny Kreczi
70,00 EUR 19 % VAT incl.
>>> add me to the waitlist
>>> read on, dear
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Stadt, Land, Fluss » Friday, March 23, 2012 at 19 h |
Cooking Class in German
Stadt, Land, Fluss
Seasonal cooking with local ingredients
Friday, March 23, 2012 at 19 h
with Petra Fiegle
70,00 EUR 19 % VAT incl.
>>> add me to the waitlist
>>> read on, dear
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Essentials: Meat » Friday, March 30, 2012 at 19 h |
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Cooking Class in German
Essentials: Meat
Friday, March 30, 2012 at 19 h
with Maximilian Haxel
2 places left
75,00 EUR 19 % VAT incl.
>>> read on, dear
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| Frequently asked Questions |
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Everything you always wanted to know about cookery classes (but were afraid to ask). |
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