Cooking classes focusing on meat

Classes overview

Goldhahn & Sampson: world wide ingredients to stock a modern pantry / wines from Germany, France, Austria, Hungary, and Italy / a lovingly compiled selection of German and English cookbooks / Klean Kanteen drinking bottles / cooking classes / handmade breads, cheeses, and serious chocolate.

Categories

Meat special	Cooking Class Pilots:

My favorite animal is steak. ~Fran Lebowitz

	Cooking Meat » Wednesday 26, June 2013 at 19 h
	Cooking Class in German Cooking Meat Wednesday 26, June 2013 at 19 h with Fanny Kreczi 75,00 EUR 19 % VAT incl. 4 places left >>> read on, dear
	Stadt, Land, Fluss: Der Sommer kommt! » Friday 28, June 2013 at 19 h
	Cooking Class in German Stadt, Land, Fluss: Der Sommer kommt! Seasonal cooking with local ingredients Friday 28, June 2013 at 19 h with Petra Fiegle 70,00 EUR 19 % VAT incl. 2 places left >>> read on, dear
	Stadt, Land, Fluss: Der Sommer kommt! » Friday 5, July 2013 at 19 h
	Cooking Class in German Stadt, Land, Fluss: Der Sommer kommt! Seasonal cooking with local ingredients Friday 5, July 2013 at 19 h with Petra Fiegle 70,00 EUR 19 % VAT incl. >>> read on, dear
	Korean summertime BBQ extravaganza » Saturday 13, July 2013 at 18 h
	Cooking Class in Dinglish Korean summertime BBQ extravaganza Saturday 13, July 2013 at 18 h with Lauren Lee 60,00 EUR 19 % VAT incl. >>> read on, dear
	Cooking Meat » Friday 9, August 2013 at 19 h
	Cooking Class in German Cooking Meat Friday 9, August 2013 at 19 h with Fanny Kreczi 75,00 EUR 19 % VAT incl. >>> read on, dear