Seckinger Spätburgunder Blanc de Noir Pfalz 2023
The Seckingers' Blanc de Noir is a single-variety Spätburgunder. The grapes come from young vineyards and were pressed white, i.e. directly. As a result, only a little colour comes from the red grape skins into the must and the wine has a delicate salmon tone, depending on the vintage. In the mouth, the wine is very light, yet taut and crisp with a nice interplay of sweetness and acidity. Juicy grapefruit, a little rhubarb and lemon give the Blanc de Noir a lot of drinkability. A wine for many moments - whether for breakfast or lunch or together with friends on the balcony.
Until a few years ago, the Seckinger winery was only known to insiders. Now they are literally on everyone's lips. The three brothers Jonas, Philipp & Lukas from Niederkirchen in the Palatinate have founded their own business within a few years, in addition to studying viticulture and gaining work experience, and have catapulted themselves into the first rank of Palatinate winemakers by now. What started out very small with one hectare in 2012 has since grown into a company that produces exciting German natural wines on about twenty hectares. Wines that set standards. The three brothers cultivate a whole series of vineyards around the towns of Deidesheim, Ruppertsberg, Königsbach and Niederkirchen. From the very beginning, the vineyards have been consistently cultivated organically and biodynamically. The Seckingers devote a lot of time to the reclamation of overgrown, terraced slopes on the edge of the Haardt in the Palatinate. In the wine cellar, the Seckinger brothers continue their work consistently. They do so, without using technical aids, and for their Pure line, they even renounce using sulphur. This also means spontaneous fermentation, sometimes maceration times for the whites and long yeast storage for all wines. This requires very precise, clean work with extremely healthy grapes. Since the wines from the Pure line are bottled unfiltered, they are not allowed to bear a place name. The Seckingers circumvent this restriction by using letter codes such as DD for Deidesheim and R for Ruppertsberg. The result is very harmonious, self-contained wines of great radiance and tension. For all their consistency, their wines always remain accessible. A true recommendation, especially for those new to natural wines. We are curious to see how the three brothers will continue on their path. They already have made enough plans for the next decades.
Bottler: Weingut Seckinger, Hintergasse 26, 67150 Niederkirchen bei Deidesheim, Germany
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Ingredients:
Pinot Noir/Spätburgunder
Allergenes:
Contains sulphites
Seckinger
Until a few years ago, the Seckinger winery was only known to insiders. Now they are literally on everyone's lips. The three brothers Jonas, Philipp & Lukas from Niederkirchen in the Palatinate have founded their own business within a few years, in addition to studying viticulture and gaining work experience, and have catapulted themselves into the first rank of Palatinate winemakers by now. What started out very small with one hectare in 2012 has since grown into a company that produces exciting German natural wines on about twenty hectares. Wines that set standards. The three brothers cultivate a whole series of vineyards around the towns of Deidesheim, Ruppertsberg, Königsbach and Niederkirchen. From the very beginning, the vineyards have been consistently cultivated organically and biodynamically. The Seckingers devote a lot of time to the reclamation of overgrown, terraced slopes on the edge of the Haardt in the Palatinate. In the wine cellar, the Seckinger brothers continue their work consistently. They do so, without using technical aids, and for their Pure line, they even renounce using sulphur. This also means spontaneous fermentation, sometimes maceration times for the whites and long yeast storage for all wines. This requires very precise, clean work with extremely healthy grapes. Since the wines from the Pure line are bottled unfiltered, they are not allowed to bear a place name. The Seckingers circumvent this restriction by using letter codes such as DD for Deidesheim and R for Ruppertsberg. The result is very harmonious, self-contained wines of great radiance and tension. For all their consistency, their wines always remain accessible. A true recommendation, especially for those new to natural wines. We are curious to see how the three brothers will continue on their path. They already have made enough plans for the next decades.
