2016 Ziereisen Tschuppen Blauer Spätburgunder Baden
Hanspeter Ziereisen uses names stemming from old open-field systems for his vineyard wines. The Blaue Spätburgunder Tschuppen from Ziereisen stems from a very calcareous plot in the Efringer Ölberg. It's fermented spontaneously, then aged for 26 months in used barriques and filled unfiltered. Tschuppen is usually the lightest and freshest of the Ziereisen Pinot Noirs.
Lots of juicy sour cherries, a little blackberry, a nice Pinot nose, a some black pepper and clove. A great companion when chilled with a stunning freshness based on limestone.
Hanspeter Ziereisen, his wife Edeltraud and their family make incredibly characteristic and distinctive wines. Their love for Burgundian Pinot Noirs and their ambition to make the best possible wine from the old grape variety Gutedel, a grape which is typical of Baden and the Markgräferland region, already gives an idea of the taste of her wines. But they are even more complex, and in addition to great Pinot Noirs they also make one of the best German Syrah. Even their Pinot Gris tastes exciting! Ziereisen also demonstrate their independence by marketing all their wines as country wines from Baden. This brought them a lot of recognition from both critics and wine fans. The Ziereisen winery is now one of the most appreciated and highly decorated in Germany.
Bottled by: Weingut Ziereisen, Markgrafenstr. 17, 79588 Efringen-Kirchen
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Pinot Noir | Product of Germany
This product contains on average:
|Nutrition Facts||per 100g|
|Alc.||12.0 % vol|