Suzanne Stougie
Over the past fifteen years, Suzanne Stougie has written and edited thousands of recipes. She learned the tricks of the trade while working as Jamie Oliver’s editor at his headquarters in London, where she incidentally also learned how to cook. Since then, she has edited more than a hundred cookbooks, published a few of her own and written for magazines, supermarkets and chefs alike.
Foto: Petra den Hamer
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