Naomi Duguid

Naomi Duguid is a Toronto-based writer, traveler, and photographer whose most recent highly-acclaimed books are Burma: Rivers of Flavor and Taste of Persia: Culinary Travels in Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. The books explore daily home-cooked foods in their cultural context through stories, recipes, and photographs.

She is the co-author of six other award-winning books of food and travel including Hot Sour Salty Sweet: A Culinary Journey Through South-East Asia; Seductions of Rice; Flatbreads and Flavors; and Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent.

Foto: Laura Berman
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