Lisa Shoemaker

Lisa Shoemaker cooks and bakes with children, young people and grown-ups. She also writes and translates cook books. Works: Let's Cook (for young people) and Englisch kochen, as Amerikanisch Kochen from the series Gerichte und ihre Geschichte. She translated among others Cynthia Barcomi's baking books.

Glorious German Grub: Spring Edition

Glorious German Grub: Spring Edition

Seasonal German food featuring asparagus, berries and herbs

69,00 EUR
List of Wishes
Pimp your vegetables - summer edition» Friday, 3 August 2018 at 19 h

Pimp your vegetables - summer edition» Friday, 3 August 2018 at 19 h

New Spices for your Veg

69,00 EUR
List of Wishes
Nachhaltig Kochen

Nachhaltig Kochen

69,00 EUR
List of Wishes
Glorious German Grub: Fall Edition

Glorious German Grub: Fall Edition

Seasonal German food featuring herbs, mushrooms and plums

69,00 EUR
List of Wishes
Apfelstrudel in English

Apfelstrudel in English

Ye Olde German Baking 101

50,00 EUR
List of Wishes
Glorious German Grub: Summer Edition

Glorious German Grub: Summer Edition

Seasonal German food featuring north sea prawns and Königsberger Klopse

69,00 EUR
List of Wishes
Norditalienische Küche » Friday, June 12, 2020 at 19 h

Norditalienische Küche » Friday, June 12, 2020 at 19 h

Ciao Venedig, Mailand, Bologna

79,00 EUR
bookable from 21/04/2020
Italienische Küche: Coniglio e Branzino » Sunday, May 3, 2020 at 18 h

Italienische Küche: Coniglio e Branzino » Sunday, May 3, 2020 at 18 h

Wolfsbarsch, Kaninchen und Pasta
79,00 EUR
bookable from 21/04/2020
Everyday cooking » Monday, May 4, 2020 at 19 h

Everyday cooking » Monday, May 4, 2020 at 19 h

on pantries, time management and the making of 3 courses in 30 minutes

75,00 EUR
bookable from 21/04/2020
California Fusion » Tuesday, May 12, 2020 at 19 h

California Fusion » Tuesday, May 12, 2020 at 19 h

Das Beste aus Mexiko, Italien und Asien

75,00 EUR
bookable from 21/04/2020
Tagine, Couscous and preserved lemons » Sunday, May 17, 2020 at 18 h

Tagine, Couscous and preserved lemons » Sunday, May 17, 2020 at 18 h

Moroccan Cuisine

75,00 EUR
bookable from 21/04/2020
Cowboys and Chili Queens » Monday, May 18, 2020 at 19 h

Cowboys and Chili Queens » Monday, May 18, 2020 at 19 h

Kulinarisches aus der Grenzregion USA/Mexiko: Von Texas über New Mexico und Arizona nach Baja California

79,00 EUR
bookable from 21/04/2020
Vegetarian cooking for every day » Tuesday, May 19, 2020 at 19 h

Vegetarian cooking for every day » Tuesday, May 19, 2020 at 19 h

Simple, quick and vegetarian

75,00 EUR
bookable from 21/04/2020
Everyday cooking » Sunday, June 14, 2020 at 18 h

Everyday cooking » Sunday, June 14, 2020 at 18 h

on pantries, time management and the making of 3 courses in 30 minutes

75,00 EUR
bookable from 21/04/2020
Turkish Cuisine in English » Monday, June 15, 2020 at 19 h

Turkish Cuisine in English » Monday, June 15, 2020 at 19 h

Turkish Food meets English Tongue and German Wine

75,00 EUR
bookable from 21/04/2020
All prices in EUR incl. VAT and excl. shipping costs.