Lisa Shoemaker

Lisa Shoemaker cooks and bakes with children, young people and grown-ups. She also writes and translates cook books. Works: Let's Cook (for young people) and Englisch kochen, as Amerikanisch Kochen from the series Gerichte und ihre Geschichte. She translated among others Cynthia Barcomi's baking books.

Everyday cooking » Monday, January 13, 2020 at 19 h

Everyday cooking » Monday, January 13, 2020 at 19 h

on pantries, time management and the making of 3 courses in 30 minutes

75,00 EUR
more than 4 places left
Vegetarian cooking for every day » Monday, February 03, 2020 at 19 h

Vegetarian cooking for every day » Monday, February 03, 2020 at 19 h

Simple, quick and vegetarian

75,00 EUR
more than 4 places left
Basic Class Poultry » Thursday, March 12, 2020 at 19 h

Basic Class Poultry » Thursday, March 12, 2020 at 19 h

Of deboned quails, carved chickens and confi'd ducks

85,00 EUR
more than 4 places left
Kochen für den Alltag: Tahini, Za'atar, Sumach & Co. » Friday, March 13, 2020 at 19 h

Kochen für den Alltag: Tahini, Za'atar, Sumach & Co. » Friday, March 13, 2020 at 19 h

Quick recipes, that always work

75,00 EUR
more than 4 places left
Cooking for everyday: curry paste, miso and soy sauce » Monday, March 30, 2020 at 19 h

Cooking for everyday: curry paste, miso and soy sauce » Monday, March 30, 2020 at 19 h

Quick recipes, that always work

75,00 EUR
more than 4 places left
Pimp your vegetables - summer edition» Friday, 3 August 2018 at 19 h

Pimp your vegetables - summer edition» Friday, 3 August 2018 at 19 h

New Spices for your Veg

69,00 EUR
List of Wishes
Nachhaltig Kochen

Nachhaltig Kochen

69,00 EUR
List of Wishes
All prices in EUR incl. VAT and excl. shipping costs.