Black Garlic from Vietnam - 20g glas
Black garlic from Vietnam. Garlic is heated for several weeks(!). Due to the so-called Maillard reaction the garlic turns black and leaves a syrupy consistency and a balsamic sweet note.
Distributor: Goldhahn und Sampson GmbH, Dunckerstr. 9, 10437 Berlin, Germany
Notes: Picture may differ from the original in shape and colour. No liability is assumed for the above information. Only the information on the respective product packaging is binding. Please check this in each individual case.
Black garlic from Vietnam