mimi - Kibi Shiro Shoyu - 100ml - Bottle
Light soy sauce made from millet by Mimi Ferments from Berlin-Moabit, matured in an rum barrel. Not filtered, not pasteurized. Handcrafted by Markus Shimizu. The soy sauce is gluten-free. When opened, it should be kept in the refrigerator.
Distributor: Mimi, Stephanstr. 24, 10559 Berlin, Germany
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Spring water, millet, soybeans, sea salt, A. Soyase