mimi - Usukuchi Shoyu - 100 ml - Bottle
Usukuchi soy sauce by Mimi Ferments from Berlin- Moabit. Handcrafted by Markus Shimizu. Not pasteurized, unfiltered and gluten-free. Matured in whiskey casks. For seasoning and pickling vegetables and fish. Of course also classic for Japanese cuisine. When opened, it should be kept in the refrigerator.
Distributor: Mimi, Stephanstr. 24, 10559 Berlin, Germany
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Spring water, wheat, soybeans 32 %, sea salt, A.soybeans
Wheat, Soy (Soybeans)