mimi - Ama Mugi Miso - 200 g - Glas
Mimi Ferments Ama Mugi Miso, dark barley miso, from Berlin Moabit by Mimi Ferments. Markus Shimizu produces his misos and soy sauces exclusively by hand. This dark miso paste with rolled barley is very spicy without being salty. Discreet acidity, clear malt note. For classic miso soups, but also as a marinade for red meat.
Charming show-off knowledge:
Which miso is the best? Did you know that Mimi's white miso won first place in the comparative test of the Frankfurter Allgemeine Sonntagszeitung (FAZ) with star chef Tim Raue? Yes! Then this miso can only taste delicious.
Distributor: Mimi, Stephanstr. 24, 10559 Berlin, Germany
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barley, soybeans 36%, sea salt, A.Oryzae
This product contains on average:
|Nutrition Facts||per 100g|
|Energy||755 KJ/ 179 kcal|
|of which saturated fat||1g|
|of which sugars||23,4g|