UMAMI - Red miso without additves - 500 g - Pack
What's that good for?
Red Miso paste from Umami without additives. Soya, barley, salt. Nothing more. The red miso has a more intense taste than brown or white miso. It has a deep salty and rich umami taste. The right miso for classic miso soup.
Charming show-off knowledge:
Our Helles Miso by Umami took second place in the test of the Frankfurter Allgemeine Sonntagszeitung together with star chef Tim Raue with a score of 1-2. Good, isn't it? And is from the same manufacturer.
Distributor: Umami, 2. avenue Moulin, 94120 Fontenay-sous-Bois, France
Notes: Illustration may differ from the original in shape and color. No liability is accepted for the above information. Only the information on the respective product packaging is binding. Please check these in each individual case.
Soybeans, barley, salt.
Soy (soybeans), Barley
This product contains on average:
|Nutrition Facts||per 100g|
|of which saturated fat||1,03g|
|of which sugars||0g|