Gegenbauer - Vinegar Hausessig edelherb - 250ml
What's that amazing delicious?
Edelherber light vinegar from the famous Gegenbauer vinegar manufactory in Vienna. 5 % acid, natural and unfiltered from regional ingredients. Good, isn't it? The best vinegar for salads or for cooking and marinating. Delicious and special. You must have tried it.
Charming show-off knowledge:
Did you know that the house vinegar edelherb from Erwin Gegenbauer is fermented in the "Buchenspanverfahren"? The vinegars are produced in a large wooden barrel. The mash is pumped into the wooden barrel over the beech chips and air is blown in from below. The acetic acid bacteria living on the chips use oxygen to convert the alcohol into acetic acid. This slowly produces a high-quality vinegar. This production method goes back to the "bondage process" developed in the 1820s, which was invented by the South German vinegar manufacturer Johann Sebastian Schützenbach. This process is a slow and gentle process that allows the best characteristics of the vinegar and its original wine or grain to be fully exploited. (Source: Gegenbauer.at)
Distributor: Gegenbauer, Waldgasse 3, 1100 Wien, Österreich
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spirit vinegar, wine vinegar, boiled grape juice | Acidity 5 %
Can contain traces of gluten
This product contains on average:
|Nutrition Facts||per 100g|
|of which saturated fat||0g|
|of which sugars||8,1g|