69,00 EUR
19 % VAT incl.
Availability:
more than 4 places left
Location:
G und S Prenzlauer Berg
Dunckerstr. 9
10437 Berlin
Date:
Wednesday 28 August, 2019 at 19:00 h
Language:
German

Cooking class in German
Street Food from Palestine
Modern arab cuisine
with Shay Dashevsky

From Damascus, through Jerusalem all the way to north Africa, the Arabic cuisine was for hundred of years mix of spices, herbs, colors and exotic cooking methods that seemed like an ancient mystery. Today we can finally experience those dishes through the new Arabic kitchen, open to all in the colorful markets of Jerusalem. This class is designed for all those who did not make it yet to Jerusalem or who simply want to try them at home. You will cook “hand-to-mouth delights”, which are traditionally eaten in the streets.

Menu:

  •  Kibbeh/Kubbeh: Crispy meatballs from the oven with bulgur and onions
  •  Maroccan red beet salad with lemon and parsley
  •  Zaatar manakish: homemade pita bread with zaatar spice mix
  •  Classic Hummus
  •  Green Tahini: sesame dip with green herbs
  •  Tabouleh with lots or parsley
  •  Majadare: arabic lentil rice
  •  Malabi: Arabic dessert with rose water
Shay Dashevsky

Shay Dashevsky

Born in Israel, Shay grew up in a big melting pot, literally. Raised in a former Soviet family, Shay witnessed and tasted Western Asian influences from his grandmother first hand. Surrounded with smells coming from the mixed Moroccan, Iranian, Yemeni neighborhood in the suburban Israeli city, where every open windows was a sweet invitation, Shay began his never ending journey to fusion his past and present, specially after moving to Jaffa. Arabic and Western Asian, Middle Eastern, Ukrainian and Georgian dishes: this course is an open invitation to join this passion for food.

» More classes with Shay Dashevsky

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Location:
G und S Prenzlauer Berg
Dunckerstr. 9
10437 Berlin
Date:
Wednesday 28 August, 2019 at 19:00 h
Language:
German
Duration:
Generally 3 to 3.5 hours (no guarantee).
Participants:
max. 13 persons
Menu:
  •  Kibbeh/Kubbeh: Crispy meatballs from the oven with bulgur and onions
  •  Maroccan red beet salad with lemon and parsley
  •  Zaatar manakish: homemade pita bread with zaatar spice mix
  •  Classic Hummus
  •  Green Tahini: sesame dip with green herbs
  •  Tabouleh with lots or parsley
  •  Majadare: arabic lentil rice
  •  Malabi: Arabic dessert with rose water

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