This cooking class is expected to be available for booking on Thursday 23 May, 2019.
California Fusion ╗ Saturday, 27 July 2019 at 18 h
Photo: doegox (CC BY-SA 2.0) 
69,00 EUR
19 % VAT incl.

Available soon

This course is not available for booking yet. Would you like us to inform you, as soon as sign-in is possible? Here we go:

Availability:
from Thursday 23 May, 2019
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Saturday 27 July, 2019 at 18:00 h
Language:
German

Cooking class in German
California Fusion
Das Beste aus Mexiko, Italien und Asien
with Lisa Shoemaker

Since the 60s California Cuisine has been fusioning the best of Mexico, Italy and Asia, using fresh and local ingredients.

Menu:

  •  steamed wontons with chinese pesto
  •  cobb salad--THE salad from Hollywood
  •  cioppino--the soup from italian fisherman around san francisco bay made from the fresh catch of the day. We make it with an asian twist.
  •  boeuf en mole en daube--freely interpreted after Alice Waters. Provence style beef stew in a mexican sauce.
  •  Tequila pineapple cheesecake
Lisa Shoemaker

Lisa Shoemaker

Lisa Shoemaker cooks and bakes with children, young people and grown-ups. She also writes and translates cook books. Works: Let's Cook (for young people) and Englisch kochen, as Amerikanisch Kochen from the series Gerichte und ihre Geschichte. She translated among others Cynthia Barcomi's baking books.

» More classes with Lisa Shoemaker

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Saturday 27 July, 2019 at 18:00 h
Language:
German
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 16 persons
Menu:
  •  steamed wontons with chinese pesto
  •  cobb salad--THE salad from Hollywood
  •  cioppino--the soup from italian fisherman around san francisco bay made from the fresh catch of the day. We make it with an asian twist.
  •  boeuf en mole en daube--freely interpreted after Alice Waters. Provence style beef stew in a mexican sauce.
  •  Tequila pineapple cheesecake
All prices in EUR incl. VAT and excl. shipping costs.