69,00 EUR
19 % VAT incl.
Availability:
more than 4 places left
Location:
G und S Prenzlauer Berg
Dunckerstr. 9
10437 Berlin
Date:
Saturday 13 July, 2019 at 18:00 h
Language:
English

Cooking class in English
Streetfood from Palestine in English
Modern Arabic Cuisine
with Shay Dashevsky

From Damascus over Jerusalem to Algier - the Arabic cuisine was created over hundreds of years through a mix of spices, herbs and colours. For many it seems like an ancient mystery. This class like to demystify this cuisine and gives you an insight into modern Arabic cooking. You can experience this in the markets of Jerusalem and who has not (eyt) made it there, will get a taste of it in this class. We will be cooking delicious dishes, which are traditionally eaten as street food.

Menu:

  •  Kibbeh/Kubbeh: Crispy meatballs from the oven with bulgur and onions
  •  Maroccan red beet salad with lemon and parsley
  •  Zaatar manakish: homemade pita bread with zaatar spice mix
  •  Classic Hummus
  •  Green Tahini: sesame dip with green herbs
  •  Tabouleh with lots or parsley
  •  Majadare: arabic lentil rice
  •  Malabi: Arabic dessert with rose water
Shay Dashevsky

Shay Dashevsky

Born in Israel, Shay grew up in a big melting pot, literally. Raised in a former Soviet family, Shay witnessed and tasted Western Asian influences from his grandmother first hand. Surrounded with smells coming from the mixed Moroccan, Iranian, Yemeni neighborhood in the suburban Israeli city, where every open windows was a sweet invitation, Shay began his never ending journey to fusion his past and present, specially after moving to Jaffa. Arabic and Western Asian, Middle Eastern, Ukrainian and Georgian dishes: this course is an open invitation to join this passion for food.

» More classes with Shay Dashevsky

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Location:
G und S Prenzlauer Berg
Dunckerstr. 9
10437 Berlin
Date:
Saturday 13 July, 2019 at 18:00 h
Language:
English
Duration:
Generally 3 to 3.5 hours (no guarantee).
Participants:
max. 12 persons
Menu:
  •  Kibbeh/Kubbeh: Crispy meatballs from the oven with bulgur and onions
  •  Maroccan red beet salad with lemon and parsley
  •  Zaatar manakish: homemade pita bread with zaatar spice mix
  •  Classic Hummus
  •  Green Tahini: sesame dip with green herbs
  •  Tabouleh with lots or parsley
  •  Majadare: arabic lentil rice
  •  Malabi: Arabic dessert with rose water

If you like this, then you won‘t believe how well it goes with...

4,50 EUR
7,50 EUR per 100 g 
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