Spanish tapas: The Classics » Wednesday, 31 July 2019 at 19 h
Photo: tapas-534200_Xtip 
69,00 EUR
19 % VAT incl.
Availability:
more than 4 places left
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Wednesday 31 July, 2019 at 19:00 h
Language:
English

Cooking class in English
Spanish tapas: The Classics
A selection of veggie, meat and fish tapas
with Federico Carrasco

A selection of meat, fish and veggie tapas Once upon time in Spain, the story goes, one would put a small plate or piece of bread on one’s wine or beer glass to keep the flies from flying into it. This was the birthday of what we call tapas today. Mostly small and easy nibbles like olives, fried peanuts, raw ham etc. Tapas were always a food to share and therewith a always an invitation to indulge together. The dishes cooked in this class are very tradition and origin from a restaurant in Barcelona: Federico learnt them from the mother of the head chef.

Menu:

  •  Champignons al Ajillo: Mushrooms with olive oil, garlic and parsely
  •  Fabada Asturiana: Giant white beans and green aspargus in tomato sauce
  •  Chorizos a la miel: Chorizo cooked with honey and red wine
  •  Tortilla de patatas con Allioli: Potato tortilla with aioli
  •  Escalibada : Oven baked veggies: eggplan, red pepper, onions - with anchovies and manchego cheese
  •  Pimientos de padrón: Pan fried small green pepper with sea salt
  •  Carrilleras al vino tinto: Veal cheeks with red wine and rosemary jus
  •  Gambas al ajillo: Tiger prawns with olive oil, garlic and parsely
  •  Crema catalana: Vanilla custard with caramelized sugar
Federico Carrasco

Federico Carrasco

Federico kommt aus Buenos Aires, Argentinien, wo er seine ersten Erfahrungen in der professionellen Gastronomie sammelte. Zusammen mit vier Freunden veranstaltete er kulinarische Themenabende und Caterings. Hinzu kam die Beratung von gastronomischen Betrieben. Sein Ziel war dabei immer so viel wie möglich zu kochen, reisen, lernen und Neues kennenzulernen. Vor fast 10 Jahren kam er nach Berlin, davor hat er in vielen Ländern gelebt, viele Sprachen und Küchen erlernt. Er kennt sich aus mit modernen Kochtechniken und der molekularen Küche und liebt es, reisend und kulinarisch die Kontinente zu erkunden: Amerika, Europa, und Asien (insbesondere Korea). Unterschiedliche Länderküchen zu verbinden macht ihm Spaß und lässt ihn immer wieder Neues entdecken. Federico ist als Gastronomieberater tätig und arbeitet als Patissier in seinem eigenen, frisch gegründeten, Cateringunternehmen, das sich auf Desserts im Glas spezialisiert hat.

» More classes with Federico Carrasco

Class type:
Cooking in groups — In this class you will form small groups and each group will be cooking some of the dishes listed in the menu. The other dishes will be cooked by your fellow cooking class participants. However, important steps and basic techniques will be demonstrated in front of the entire class and/or practiced together. Of course you will also see and hear what is going on around you and you are very welcome to ask the teacher questions. The class is designed for you to experience diverse dishes and menu components.
Location:
G und S Charlottenburg
Wilmersdorfer Str. 102/103
10629 Berlin
Date:
Wednesday 31 July, 2019 at 19:00 h
Language:
English
Duration:
Generally 3.5 to 4 hours (no guarantee).
Participants:
max. 16 persons
Menu:
  •  Champignons al Ajillo: Mushrooms with olive oil, garlic and parsely
  •  Fabada Asturiana: Giant white beans and green aspargus in tomato sauce
  •  Chorizos a la miel: Chorizo cooked with honey and red wine
  •  Tortilla de patatas con Allioli: Potato tortilla with aioli
  •  Escalibada : Oven baked veggies: eggplan, red pepper, onions - with anchovies and manchego cheese
  •  Pimientos de padrón: Pan fried small green pepper with sea salt
  •  Carrilleras al vino tinto: Veal cheeks with red wine and rosemary jus
  •  Gambas al ajillo: Tiger prawns with olive oil, garlic and parsely
  •  Crema catalana: Vanilla custard with caramelized sugar

If you like this, then you won‘t believe how well it goes with...

3,89 EUR
5,56 EUR per 100 g 
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